Pinotta. Bar and table in Fitzroy North Village. Seasonal and European. Handmade pasta, slow braises. Oxtail, wild boar. Oysters, whiting, yellow belly flounder. Honest food with integrity, generosity and spirit.
Sample menu and wine list
For bookings of ten or more people,
please call and discuss your reservation.
Pinotta Prix Fixe
Three courses $50, every day.